Jen's Banana Bread
Total Recipe Yield: 2 loaves
Portion Size: 1 slice
Vegan:Ìý±·´Ç
LO Vegetarian:Ìý³Û±ð²õ
Contains Pork:Ìý±·´Ç
Contains Alcohol:Ìý±·´Ç
Ingredients
- 2 Cups Flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 3 ripe bananas (previously frozen then thawed is best)
- 1/2 cup vanilla yogurt
- Chocolate chips
Directions
- Mix dry ingredients, add softened butter, bananas, eggs, vanilla and yogurt. Ìý
- Stir in 1/2 a cup or more of chocolate chips. Ìý
- Bake at 325FÌýfor 45 minutes. Ìý
- I split into two bread pans and fill each about halfway- that way the bread cooks more evenly.
Why did you choose to submit this recipe?
"This is a favorite in our house. ÌýI bake this banana bread every time the kids come home and it is gone within minutes. ÌýThere are a couple things I do to make it the best banana bread but the one thing that I cannot pass along is my secret ingredient.... which is love." -ÌýJenni Rogers